PREVENTATIVE MAINTENANCE PLAN
NCER offer clients preventative scheduled maintenance for their commercial catering equipment. Some reasons you should consider a preventative maintenance plan with us include:
Simplified budgeting with planned maintenance
Reduced risk of unexpected equipment downtime with proactive service
Find, identify, and correct minor problems inexpensively, before they lead to more complex and expensive repairs
Prolong equipment life, avoiding early replacement expense
Ensure peak efficiency resulting in lowest cost operation
Catering Equipment Repair
Preventative Maintenance Plan
Catering Equipment Hire
How can we help you today?
Operating across northern Tasmania, NCER has a highly skilled team of electricians and refrigeration mechanics who you can trust to supply, install, service and repair your catering and hospitality equipment.
We understand the catering industry doesn’t work on a 9-5 timetable, and unfortunately things do seem to go wrong outside of normal business hours. Never fear, we provide a 24 hour retail service. So if you’re in a pickle, we’ll be out in a flash to repair your equipment and have you trading again as normal much sooner.
We have an extensive list of services including the installing, servicing and repairs of equipment such as fridges, freezers, refrigerated vehicles, dishwashers, mixers, blenders, slicing equipment, coffee machines, bakery equipment, laundry equipment, cooking equipment and more. NCER also construct freezers and cool rooms to suit your premises.
NCER will always ensure your items are running at maximum efficiency.
To learn more about our services, or ask for a quote, get in touch today!